The Beaujolais Nouveau and the carbonic maceration All the taste of France is enclosed in this young new wine produced through the vinification of Gamay grapes. The name Beaujolais Nouveau derives from the DOC region where it...
Category - Wine Reviews
Our wine expert tested and tasted for you the best Italian and foreign wines to tell you his/her experience and help you to better understand the structured wine world. We thought for you also a complete sensorial analysis, including the technical characteristics and the possible matching with food as well.
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