Alcoholic content of wine or alcohol by volume? After the pressing, the must is placed in fermentation tanks and inoculated with selected yeasts. They will convert sugars into alcohol, carbon dioxide and energy. To carry out the...
Category - Wine guides
Wine guides: How to recognize high-quality wine? Dry or Brut? Millesimo or Millesimato? And who is the wine expert and what is his/her role?
This section was created to debunk myths and doubts, satisfied all the curiosities and the anecdotes behind the world of wine, the famous Bacchus nectar that fascinate us since centuries!
Our wine expert will be glad to guide you, step by step, to discover the tools and the terminology to build new knowledge.
Our wine guides.
Progressive harvest, how does it take place?
The wine must and the transformation into wine
How to become distiller master
Sicilian sweet wines: golden drops of sweetness
Destemming and tannins
Cork taint? Information and suggestions
The suspended parts in wine, what are they?
Sweet wines of Friuli Venezia Giulia, all the DOCG wines
