Summer wines, light and fruity High temperatures and fresh wines on the tables, it is better to place in the cellar Amarone and Negramaro and prefer, instead, fresh and fruity wines! They are perfect served chilled, with a low...
Category - Wine guides
Wine guides: How to recognize high-quality wine? Dry or Brut? Millesimo or Millesimato? And who is the wine expert and what is his/her role?
This section was created to debunk myths and doubts, satisfied all the curiosities and the anecdotes behind the world of wine, the famous Bacchus nectar that fascinate us since centuries!
Our wine expert will be glad to guide you, step by step, to discover the tools and the terminology to build new knowledge.
Our wine guides.
Liqueur of Veneto: Prugna
Absinthe, the forbidden liqueur
A visual mini-guide to Italian wines
How to store a bottle of wine in the best way
Which are the main Sommelier tools?
Why don’t you pair fish with red wine?
What makes red wine red?
Tell me what you drink and I’ll tell you who you are
