Recipes of desserts with wine Who said that you can use wine only to braise roasted beef or to deglaze escalope? If it is used in confectionery it gives unique aroma and intriguing perfumes to pies, biscuits and desserts. A light...
Category - Wine guides
Wine guides: How to recognize high-quality wine? Dry or Brut? Millesimo or Millesimato? And who is the wine expert and what is his/her role?
This section was created to debunk myths and doubts, satisfied all the curiosities and the anecdotes behind the world of wine, the famous Bacchus nectar that fascinate us since centuries!
Our wine expert will be glad to guide you, step by step, to discover the tools and the terminology to build new knowledge.