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Tag - Lombardy
Lombardy: A land of cheese and Franciacorta
Lombardy is the land of sophisticated food and wines, rich in tastes: extraordinary cheeses such as blue cheese, gorgonzola, the envied and precious “Grana Padano”, “bresaola” from Valtellina, Franciacorta wines considered among the best champagne in the world.
The cuisine of Lombardy gives its contribution to Italian food and wine, saffron risotto, Veal Cutlets Milanese Style, the well known “cassola”, mostarda from Cremona and the praised nougat. Lombardia is an excellent cultural and food centre; Milan is the beating heart for avant grades and innovation, giving birth to the best chefs of the world and thousands of events: “Salone del Mobile”, Expo 2015, “Identità Golose” and many other food events.
Restaurants, Pubs, “Pizzerie”, Suppliers, Breweries, Wineries; Lombardy is a one step ahead the others in every field, especially for Milan, a city that attracts thousand of people every year.