Discovering the DOP products of Emilia Romagna: not only Grana Padano and Parmigiano Reggiano When we talk about DOP cheese from Emilia Romagna, we immediately think about Grana Padano and Parmigiano Reggiano, forgetting that there are other products! Cheeses from Emilia Romagna: Provolone Valpadana DOP [wysija_form id=”10″] This stringy cheese comes probably from the south, […]

How can you resist to cheeses of Emilia Romagna?

What does DOP means? DOP certification has been created to protect those products that give value to a territory thanks to their biodiversity and their characteristics, and it is recognized all around the European territory. A DOP product is a product that has obtained officially the DOP certification (“denominazione di origine protetta”) from the European […]

Which are the DOP products of Emilia Romagna?

Discovering Italian wines The map shows the most spread varieties cultivated in the different Italian regions and the bars of violet and yellow colour next to the name of the region, represent respectively the quantity of red wine and white wine produced. The percentage of territory dedicated to the cultivation of the vine This pie […]

A visual mini-guide to Italian wines

Balsamic Vinegar of Modena IGP, characteristics and history Balsamic Vinegar of Modena is a seasoning that achieved the IGP recognition on 3rd July 2009 (Indicazione geografica protetta – in English Protected Geographical Indication). L’ aceto balsamico di Modena IGP – Disciplinare di Produzione According to the Code of Conduct of the production of the Balsamic Vinegar of […]

Balsamic Vinegar of Modena IGP