What is figs “vincotto”? The real “vincotto” of figs is obtained through the cooking of ripe figs in water for a long period of time: the final result, properly worked, has a similar texture to honey. It is usually used in cuisine to pair desserts and ice cream but also second courses of meat and […]

How to prepare “vincotto” of figs

Wines of Puglia, secrets and curiosities It is called the “heel of Italy” for its geographical position, on the south of the peninsula; Puglia is a region rich in high quality food. The land is experiencing a great touristic boom, Puglia is recognized in Italy and abroad as the perfect destination for who want to […]

Wines of Puglia, secrets and curiosities