Bacteria of wine. A travel inside this drink The transformation of the bunch of grape into must and then into wine is a difficult process that needs time, also with the help of bacteria of wine. How does it take place and what happens during the transformation As it is known, the main aromas are […]

Bacteria of wine

Wine for vegan, yes or not? In the recent years, all over the world has exploded a real mania for wine. In every corner of the world and above all countries like Italy and France have made of wine their strong suit, besides a flourishing industry. Here there are specialized wine shops, courses for sommelier, […]

Wine for vegans, a real possibility?

Biological wine: the new code of production Up to two years ago, there was a wine produced by biological wine, even if it you could not talk about biological wine. Finally, after years of discussions, in 2012 the European Union defined the guidelines of production and labelling of biological wine. On 14th March 2012 it […]

Biological wine is now a reality

Code of biologic wine: which are the rules? After years (we were waiting for it since 1991) from the 8th February 2012 there is “biological wine” thanks to the approval of the European regulation, that have been published on the Official Journal of the Union the 9th March 2012. The regulation states new rules also […]

New European regulation: the code of biologic wine

A little history… The viticulture and the vinification are practices that can be dated back to 7000 years ago, but it is commonly thought that the crib of the viticulture was a region of the Caucasus, although several proofs evidence traces of culture of the vine also in the Easter world. Starting from the ‘60s […]

The characteristics of the biological wine

What does “biological viticulture” means? With the expression “biological viticulture” we are talking about the use of agricultural practices for the production of high quality grapes and wine. The main principle is the use of process and procedures as natural as possible, for the production of nutrients, the cycle of the parasitic, the illness and the […]

Methods of biological viticulture

Biological wine in Italy: what happens now? According to Cia – Confederazione Italiana Agricoltori (Italian confederation of agriculture), in the last years the passion for bio has increased. It is a tendency of that affected also the viticulture sector and that proof an increasing of the demand and the number of surfaces dedicated to the […]

Biological Italian wine: news and markets

Biodynamic agriculture The words “biodynamic agriculture” refer to the cultivation method based on the vision stated by the Rufolf Steiner; he talks about the sustainable system for the agricultural production of dynamic wine and other products in compliance with the earth ecosystem. Some practices of the biodynamics have scientific roots, whereas other aren’t considered that […]

Discovering biodynamic wine