Germany discovered the most thirst-quenching beers: Gose Beers In the last year we are witnessing to the discovering of a particular style, pretty difficult, coming from Germany. We refer to Gose beer, a weird beverage if you consider the consumption of German products in Italy. Gose Beer, the year was… These beers from the city […]

Gose Beer: spices and lactobacillus, the German thirst-quenching beers

Sour beers For sure, their name is not that assuring nor that tempting for the people that are experimenting the world of the craft beer for the first time. However these beers represent the trend of the future in the beer sector. Where does this promotion come from? Leaving aside the tradition of names and […]

Sour beers: the new trend

The pleasure of beer and of drinking beer! Finally, it is time to taste! Luckily the threshold of the taste is higher than the olfactory one. The first sensation while tasting is the sweetness. Our receptors are located in the tip of our tongue and they make us perceive the sweet and honeying malts. The […]

Taste of beer: sensory analysis – 3/3

Craft beer: a world in expansion It is a fact that craft beer is now affirming at a international level with strong signal in many sectors: – big retailers give to the craft product always more space among its shelves; – clubs: restaurants, pub and bar that, following the last trends, refill their fridges and […]

Discovering craft beer…

Olfactory analysis of beer: malt, hops, yeasts, spices and aromas After having scanned visually the beer in our glass, this is the moment of analyse it under the olfactory analysis. What does the beer give us during the olfactory exam? First of all we will able to distinguish the raw material: the malts will give […]

Olfactory analysis – sensorial analysis of beer 2/3