Prosecco is Made in Italy! Some days ago, the Australian Trade Marks Office Geographical Indication...
Highlights
How to separate egg yolk
How to separate egg yolk Break the eggs and separate egg yolk? It’s a piece of cake! Here you...
Taste of beer: sensory analysis – 3/3
The pleasure of beer and of drinking beer! Finally, it is time to taste! Luckily the threshold of...
Stopper: what does is it used for?
“The stopper is the way between wine and the universe” – (J. Gravner) Leaving aside the...
Last Articles
How to separate egg yolk
Prosecco Made in Australia? No thank you!
Stopper: what does is it used for?
Taste of beer: sensory analysis – 3/3
Table galateo: good manners part II
Discovering craft beer…
How to choose a wine!
Beer Sommelier or Cervoisier
How to preserve wine in the fridge
Tuscan wine in Italy and all over the world
How to recognize when a wine is good no more?
Introduction to the techniques to bottle sparkling wine
Wine Guides
Stopper: what does is it used for?
“The stopper is the way between wine and the universe” – (J. Gravner) Leaving aside the...
Beer Guides
Discovering craft beer…
Craft beer: a world in expansion It is a fact that craft beer is now affirming at a international...
Food
How to separate egg yolk
How to separate egg yolk Break the eggs and separate egg yolk? It’s a piece of cake! Here you...
Tour
Which are the DOP products of Emilia Romagna?
What does DOP means? DOP certification has been created to protect those products that give value...
Most popular
Millesimato Wine and the Millesimo, what are they?
The best sweet wines of Italy
Homemade wine vinegar, how to do it!
Get tanned with beer? Myth or reality?
I want to be a brew master! How to start?
How to store a bottle of wine in the best way
Aperitif wine: sparkling, light or perfumed?
Wine yeasts
The vinification of the white, red and rosé wine
